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Summit LA17 Logo Los Angeles Nov. 3-6, 2017
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Sammy Monsour

Executive Chef, Preux & Proper

Sessions:

Cocktails and grub at DTLA hot spot Preux & Proper

Get a taste of the Big Easy with Chef Sammy Monsour's late night snacks and génial cocktails direct from the bayou. Open from 12:00am - 2:00am.

Live music, cocktails, and grub at DTLA hot spot Preux & Proper

Get a taste of the Big Easy with Chef Sammy Monsour's late night snacks, génial cocktails, and live music direct from the bayou. Close your eyes and you'll think you're in NOLA. Open from 12:00am - 2:00am.

Your dinner assignment: Preux & Proper with Sammy Monsour (6:30)

<b>This is your dinner assignment. It is critical you show up to your assigned restaurant on time.</b> Click the link above to launch Google Maps.<br> <br> Preux & Proper is a New Orleans inspired Southern restaurant providing locally sourced, sustainable soul food prepared by Chef Sammy Monsour, a third generation chef, cookbook author and food activist. His passion for sustainability, application of modern technique and devotion to cooking with soul are staples throughout his interpretation of regional American cuisine.

Your dinner assignment: Preux & Proper with Sammy Monsour (7:30)

<b>This is your dinner assignment. It is critical you show up to your assigned restaurant on time.</b> Click the link above to launch Google Maps.<br> <br> Preux & Proper is a New Orleans inspired Southern restaurant providing locally sourced, sustainable soul food prepared by Chef Sammy Monsour, a third generation chef, cookbook author and food activist. His passion for sustainability, application of modern technique and devotion to cooking with soul are staples throughout his interpretation of regional American cuisine.

Your dinner assignment: Preux & Proper with Sammy Monsour (8:30)

<b>This is your dinner assignment. It is critical you show up to your assigned restaurant on time.</b> Click the link above to launch Google Maps.<br> <br> Preux & Proper is a New Orleans inspired Southern restaurant providing locally sourced, sustainable soul food prepared by Chef Sammy Monsour, a third generation chef, cookbook author and food activist. His passion for sustainability, application of modern technique and devotion to cooking with soul are staples throughout his interpretation of regional American cuisine.